Delicious delectable Lower-Carb Butternut Squash Muffins

I wanted a unexpected bread that I could actually eat while nearly a low-carb diet. They are so moist! The rosemary and brown sugar makes them Delicious delectable and sweet. My husband and I eat them for dinner and breakfast.

The ingredient of Delicious delectable Lower-Carb Butternut Squash Muffins

1. 2 eggs
2. 1 cup all-purpose flour
3. u00be cup brown sugar replacement (such as Splendau00ae Brown Sugar Blend)
4. u00be cup olive oil
5. 1 teaspoon baking soda
6. u00bd teaspoon salt
7. 3 cups pureed cooked butternut squash
8. 1 cup out of date oats
9. 1 tablespoon chopped blithe rosemary

The instruction how to make Delicious delectable Lower-Carb Butternut Squash Muffins

1. Preheat oven to 325 degrees F (165 degrees C). Prepare 24 muffin cups as soon as cooking spray or line past paper liners.
2. stress inflection eggs, flour, brown sugar replacement, olive oil, baking soda, and salt together in a large bowl until smooth. go to squash, oats, and rosemary; stir until you have a smooth batter. Divide hurl abuse along with prepared muffin cups.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutritions of Delicious delectable Lower-Carb Butternut Squash Muffins

calories: 107.5 calories
carbohydrateContent: 8.9 g
cholesterolContent: 15.5 mg
fatContent: 7.5 g
fiberContent: 0.8 g
proteinContent: 1.7 g
saturatedFatContent: 1.1 g
servingSize:
sodiumContent: 111.5 mg
sugarContent: 1 g
transFatContent:
unsaturatedFatContent: